I made this cake to give to my housekeeper & her family, she was very thankful. Just a small appreciation gift to say thank you. She has several members in her family that are diabetic so she appreciated...
Author: Rose Mary Mogan
So i was looking for a crock pot dessert & stumbled across this one. It sounded good, it looked good- so i had to give it a go.
Author: Opal Jackson-Cakmak
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is the best, that Dulce de Leche can be compared to...
Author: Ryan M
These brownies are a s'mores lovers dream! This is rich and gooey and has all the flavor a s'more just in brownie form. Putting graham crackers on the bottom adds the flavor of the crackers. The warm gooey...
Author: Crystal Young
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Author: Michelle Hickey
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
These are simply delicious.. served with whipped cream or ice cream!
Author: Linda Kauppinen
The best cake you will ever taste in your life. It's heaven in cake form :-)
Author: Linn Campbell
Another great cranberry dessert that is a hit in our house. It has pineapple and nuts. Perfect crunch and creamy mixture.
Author: Sharon Whitley
Why settle for a plain base crust for your brownie squares. These chocolate,coconut and pecan based brownies with the creamy filling are so moist and tender, you will be eating more than one. The creamy...
Author: Pat Duran
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope...
Author: Nor Mac
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Author: Sheila M
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
IPP - week 5 June 7 These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity.
Author: Jordan Michelle Falco
I found this old-fashioned recipe in Good Old Days magazine awhile back and thought it sounded like great comfort food. A quick dessert when you're short on time. 10-30-15
Author: Ellen Bales
I was looking for something different and easy for holiday get togethers; between potlucks,church meetings,holiday parties I need quick and easy and of course GOOD recipes...I have made this twice and...
Author: Chris T.
I brought this over from Spark when I came across a recipe for Fruit Lasagna here on JAP, but there was no recipe to be found on JAP to make the chocolate lasagna noodles called for. SO, I bring you a...
Author: Stacia Osborn
This is a very moist and tender cake.Oh so delicious and makes you go back for a second piece. Great for breakfast with coffee of lunch with tea or sitting out on the patio with ice cold lemonade and a...
Author: Pat Duran
I originally got this recipe from my Mom many, many years ago when I was in high school, so I have no idea where it originated or if she doctored a recipe she found. (Then I doctored it a little bit more.)...
Author: Kelly Williams
Tiramisu is found on the dessert menu of pretty much every Italian restaurant. Cool, creamy, and decadent, this sounds fancy, but you can make it at home. Ladyfingers are soaked in a coffee/rum mixture....
Author: Patricia Kutchins
My dear sweet sister n law Charlotte taught me this recipe she would make this at Christmas,She has passsed away now but her memories will live in my heart forever along with her recipe,
Author: Paula Wyatt
This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.
Author: Gail Charbonneau
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Author: Norma DeRemer
This is one of JeBouffe's favorite recipes. The blackcurrant is commonly used in Quebecois cuisine, but may not be available fresh in many parts of the U.S. This recipe has very light flavoring, so that...
Author: Lori Loucas
This recipe can be used with the fruit of your choice, with or without the crumb topping and/or the nuts. But I think the salted nuts really add a lot - they probably were the reason for the blue ribbon...
Author: Sheila from Briarwoods Farm
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Author: Kathy Lochner
This pastry was the specialty of a Bed and Breakfast I stayed at in Seattle about 15 years ago. Sadly, its no longer there and I don't remember their name. But their pecan pastry was the best. I was so...
Author: Kathie Carr
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Author: RC :)
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood; it's been a staple at church suppers, potlucks,...
Author: C P
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Author: Irene Kipreos
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt...
Author: Janette Suber
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with...
Author: Marla Leverett
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut...
Author: Connie Osborn
Who said you can't have your pie and ice cream baked together? I think this is one great dessert. Many years ago I tried this recipe out on by co-workers at the paper. (they were always my guinea pigs...
Author: Pat Duran
I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!
Author: Sara Andrea
IF U LIKE LICORICE U'LL LOVE THIS. AGAIN DON'T POO POO THIS TIL U'VE TRIED IT LOL
Author: Grace Camp
Just being creative with hands on ingredients...oh yes, delicious
Author: Monika Rosales
This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **
Author: Karla Everett
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com...
Author: Kimberly Biegacki
I hope you love this as much as we do!!! ENJOY! Grand Mariner is what takes it over the top..but feel free to leave it out and use orange flavoring..or none at all!!
Author: Erika Hollis
A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY
Author: Cassie *
This is really more of a desert, it is light and refreshing.
Author: Vaughn Curry
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust,...
Author: Rose Mary Mogan
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5...
Author: Kelli Thomas
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Author: Cheryl Chavez